Menus
These are the dishes that we are currently offering during this outdoor dining-only period. We eagerly look forward to opening indoor dining also with our complete menu!
Add a slice of Coconut Supreme Cake, Lemon Tart, Warm Toll House Pie, or Chocolate Ganache Tart for $9.00
Appetizers
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Sesame Calamari *
tender calamari steaks; jalapeño tartar sauce
$13
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Crab-Scallop Cakes *
jalapeño tartar sauce
$16
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Smoked Turkey Zuni Rolls *
with raspberry-chipotle dipping sauce
$12
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Deep Fried Artichoke Hearts *
fresh dill sauce
$13
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Potato Skins *
guacamole, sour cream, scallions, bacon, cheese
$13
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Classic Shrimp Cocktail *
four jumbo shrimp with spiced cocktail sauce
$15
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Soup du Jour *
Cup $5.00 Bowl $7.00
Salads
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Marcy’s Divine Salad *
barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, peanuts, ranch dressing and crisp tortilla strips
$18
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Chicken Papaya *
mildly curried chicken salad with cashews, onions, and raisins fill half of a ripe papaya served with fresh fruit & batter bread
$18
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Seafood Salad *
shrimp, crab, and scallops with asparagus, marinated cucumber, artichoke hearts, egg and tomato over iceberg and romaine lettuce with 1000 island on the side
$21
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Salmon-Spinach Salad *
grilled salmon over baby spinach with, fresh dill, red grapes, bacon, goat cheese, green onion, oranges, and strawberries tossed with a red wine vinaigrette
$23
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Chopped Italian Salad *
chicken, lettuce, tomato, fontina cheese, garbanzo beans, dry salami, kalamata olives and fresh basil are chopped and tossed with a creamy vinaigrette and parmesan cheese
$17
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Caesar Salad *
crisp romaine hearts tossed with garlic croutons, our caesar dressing, and shaved reggiano parmesan
$16
with fried egg*, add $2
with chicken, add $6
with shrimp, add $8
Burgers and Sandwiches
*sub a petite caesar salad for $2.50 or a petite house salad for $5.00-
Grilled Ahi Burger *
sashimi grade ahi on a wheat bun with jalapeño tartar sauce, tomato, sprouts, and swiss cheese; served with caesar salad
$22
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Cedar Creek Burger *
hand pressed ground chuck, charbroiled and served with lettuce, sharp cheddar, tomato, pickles, red onion and 1000 Island dressing; served with french fries
$18
*add avocado or bacon for $2.50
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Ultimate BLTA *
applewood smoked bacon, avocado, arugula, fresh mozzarella, and tomato with a basil aioli on grilled sourdough; served with onion rings and coleslaw
$17
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Reuben *
sliced corn beef on rye with sauerkraut, swiss cheese and our russian dressing; served with onion rings and coleslaw
$18
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Smoked Turkey Zuni Rolls *
smoked turkey, bacon, scallions, and havarti cheese rolled in a flour tortilla, grilled and sliced, served with a spicy raspberry-chipotle sauce and caesar* salad
$17
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Albacore Tuna Melt *
fresh tuna salad on grilled sourdough bread with sliced tomatoes and cheddar cheese; served with french fries
$17
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Monte Cristo *
turkey, ham, and swiss on egg bread, dipped in a light batter and grilled; served with raspberry preserves and fresh fruit
$18
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French Dip Sandwich *
warm, thinly sliced roast beef on a french roll with provolone cheese and grilled onions with creamed horseradish, au jus and french fries
$18
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Chicken Croissant *
Mildly curried chicken salad with cashews, onions, and raisins and alfalfa sprouts on a warm croissant with melted swiss cheese; served with cranberries and fresh fruit
$17
Lunch & Dinner
*Pasta can be prepared with gluten-free penne. With a dinner caesar* salad add $5, dinner house salad add $7.50-
New York Steak *
9 oz charbroiled steak topped with gorgonzola butter and served with caesar salad and onion rings
$27
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Porcini Crusted Filet Mignon *
porcini crusted aged angus beef medallion with herb butter; mashed potatoes and vegetables
$38
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Jalapeño-Jack Pasta *
penne pasta with corn, peas, red & yellow peppers and sliced, grilled chicken in a spicy jalapeño-jack cheese sauce
$23
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Crab & Scallop Cakes *
with our famous jalapeño tartar sauce and caesar* salad
$18
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Fish & Chips *
our friend Ann Dreyer’s light and crispy fish with french fries, coleslaw, and jalapeño tartar sauce
$18
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Cedar Planked Salmon *
with a maple soy glaze, roasted on a cedar plank and served with mashed potatoes and vegetables
$23
Sunday Brunch
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Lobster Enchiladas *
sour cream, jack and cheddar cheese, red onion, sliced avocado and tomatillo sauce; with eggs and breakfast potatoes
$22
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Lemon Pancakes *
lemon and ricotta pancakes with raspberry butter and maple syrup; served with bacon and fresh fruit
$14
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Huevos Rancheros *
eggs, beans, avocado, cilantro, tomatoes, feta cheese, black olives and pico de gallo over corn tortillas with breakfast potatoes on the side
$16
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Eggs Benedict *
traditionally prepared; with fresh fruit and breakfast potatoes
$15
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Crab Cake Benedict *
two crab-scallop cakes topped with poached eggs, hollandaise, and a drizzle of red pepper sauce; breakfast potatoes
$19
Suggested 18 % gratuity for parties of six or more
We reserve the right to refuse service to anyone
Not responsible for lost or stolen articles
We will gladly split your entrée for $5
*consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
SPARKLING WINES AND ROSE
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SANTA JULIA, ORGANIC MALBEC ROSE
mendoza, argentina. strawberries, sweet red fruits and blackberries with medium intensity
$36
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ELIZABETH SPENCER GRENACHE ROSE
mendocino. mouth-watering red berries flecked with stone fruit, apple and floral notes
$44
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PIPER SONOMA SPARKLING WINE
sonoma. grape varietals, with a lingering finish of citrus, berry and light toast
$40
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VUEVE-CLICQUOT ‘YELLOW LABEL’ CHAMPAGNE
reims, france. fruit, brioche, and vanilla
$80
WHITE WINES
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SIMONSIG CHENIN BLANC
stellenbosch, south africa. pears, guavas, sweet melon – 90 pts from Parker
$32
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BONTERRA ORGANIC VIOGNIER
central coast. peaches and cream, citrus blossom, apricot, and vanilla
$40
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NOBILO SAUVIGNON BLANC
marlborough, new zealand. lemon, gooseberry, & grass
$36
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J. LOHR RIESLING
monterey county. pear, apricot, and floral
$34
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ZENATO PINOT GRIGIO
della venezie, italy. citrus, white peach, and green apples
$34
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COPPER RIDGE CHARDONNAY
california. ripe tree fruit with notes of pineapple and mango
$30
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WILLIAM HILL CHARDONNAY
central coast. apple, caramel, and spice notes
$36
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LA CREMA CHARDONNAY
sonoma coast. textbook russian river chardonnay – lemon, butter, pastry
$52
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ROMBAUER CHARDONNAY
carneros. iconic california chardonnay – ripe fruit, vanilla, and caramel
$70
RED WINES
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VINUM PINOT NOIR
monterey. cherry, anise cinnamon, french oak and a vanilla finish
$35
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LA CREMA PINOT NOIR
sonoma coast. sweet cherries, herbs, mint, and dried flowers
$56
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COPPER RIDGE MERLOT
california. red fruit, dark cherry, supported by carmel, vanilla and hints of spice
$30
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DANTE MERLOT
california. ripe huckleberry and raspberry on the palate, finishes with silky oak, soft tannins and vanilla extract
$35
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MERRYVALE MERLOT
santa ynez. smoky espresso, cocoa, chocolate, and berry fruit - 91 pts from parker
$45
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ALAMOS MALBEC
mendoza, argentina. raspberry, chocolate, and spice
$34
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7 DEADLY ZINS ZINFANDEL
santa ynez. berry fruit, pepper, and spice
$40
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ROMBAUER ZINFANDEL
california. lush flavors of raspberry, blackberry jam, plums and vanilla, followed by touches of white pepper
$68
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TWO ANGELS PETIT SIRAH
high valley. ripe dark berries, violets, and ripe plum
$48
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LOS DOS
spain. red blend of garnacha and syrah
$34
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COPPER RIDGE CABERNET SAUVIGNON
california. hints of spice, with flavors of blackberry, plum, and cherry fruit
$30
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LOUIS M. MARTINI CABERNET SAUVIGNON
sonoma coast. black currants, cherries and loamy soil
$40
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HIGHWAY 12 VINEYARDS
sonoma county. blackfruit, soft earth, and sweet cocoa
$44
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STAGS LEAP ARTEMIS CABERNET SAUVIGNON
napa. lush fruit flavors balanced by structure and elegance
$85
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ROMBAUER CABERNET SAUVIGNON
napa. dark berry, spice, tobacco, and raspberry
$90
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SILVER OAK CABERNET SAUVIGNON
alexander valley. dried herb, blackberry, and black currant
$120