Menus

Organic Chicken

peruvian-style marinated chicken with aji verde sauce; served with french fries and avocado-cucumber salad

$24

Prime Rib *

USDA certified Angus beef, slowly roasted to perfection; served with creamed horseradish sauce

$35

New York Steak *

sterling silver premium aged beef, topped with gorgonzola butter and served with an onion ring garnish

$38

Porcini Crusted Filet Mignon *

premium aged angus beef medallions with melting herb butter; mashed potatoes and vegetables

$38

Scampi and Medallion Combination

5 oz. aged, USDA certified angus beef tenderloin medallion with a dijon-shallot sauce served with two of our jumbo shrimp scampi; mashed potatoes and vegetables

$37

Pot Roast

served with german cabbage, potato pancakes, applesauce and creamed horseradish

$25

Slow Braised Short Ribs

marinated, succulent boneless short ribs served with mashed potatoes and vegetables

$29

Cedar Planked Salmon

with a maple-soy glaze, roasted on a cedar plank, and served with mashed potatoes and vegetables

$31

Rack of Lamb

fresh new Zealand lamb roasted with cracked pepper and garlic, drizzled with roasted shallot pinot noir reduction; mashed potatoes and vegetables

$38

Scampi

jumbo prawns sautéed in lemon-garlic butter with capers, roma tomatoes, parmesan, and bread crumbs; served with mashed potatoes and sautéed spinach

$34

Angel Hair Pasta

with fresh basil, roma tomatoes, blanched garlic, goat cheese, and toasted pine nuts

$19

with chicken, add $6

with shrimp, add $8

Jalapeño-Jack Pasta *

penne pasta with corn, peas, red & yellow peppers and sliced, grilled chicken in a spicy jalapeño-jack cheese sauce

$23

Crab & Scallop Cakes *

with our famous jalapeño tartar sauce and caesar salad

$18

Fish & Chips *

our friend Ann Dreyer’s light and crispy fish with french fries, coleslaw, and jalapeño tartar sauce

$18

Meatloaf and Mashed Potatoes

our own special recipe with a dijon shallot gravy served with mashed potatoes and vegetables

$21

Pizza Margherita

basil, tomato, fresh mozzarella

$18

Marcy’s Divine Salad

barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, peanuts, smoky ranch dressing and crisp tortilla strips

$19

Seafood Salad

shrimp, crab, and scallops with asparagus, marinated cucumber, artichoke hearts, egg and tomato over iceberg and romaine lettuce with 1000 island on the side

$22

Chicken Papaya

mildly curried chicken salad with cashews, onions, and raisins fill half of a ripe papaya served with fresh fruit & warm batter bread

$19

“Brown Derby” Style Cobb Salad

turkey, tomato, avocado, bacon, egg, bleu cheese, romaine, and iceberg lettuce are finely chopped like the original and tossed in a creamy vinaigrette

$18

Chopped Italian Salad *

chicken, lettuce, tomato, fontina cheese, garbanzo beans, dry salami, kalamata olives and fresh basil are chopped and tossed with a creamy vinaigrette and parmesan cheese

$18

House Steak Salad

thinly sliced, grilled coulotte steak over mixed field greens tossed in a balsamic vinaigrette with apples, dried cranberries, candied walnuts, and bleu cheese

$25

Caesar Salad *

crisp romaine hearts tossed with garlic croutons, our caesar dressing, and shaved reggiano parmesan

$16

with fried egg*, add $2

with chicken, add $6

with grilled salmon or shrimp, add $8

Salmon-Spinach Salad

grilled salmon over baby spinach with, fresh dill, red grapes, bacon, goat cheese, green onion, oranges, and strawberries tossed with a red wine vinaigrette

$24

Grilled Ahi Burger

sashimi grade ahi on a wheat bun with jalapeño tartar sauce, tomato, sprouts, and swiss cheese; served with caesar salad

$22

Hickory Smoked Turkey Sandwich

thinly sliced turkey on grilled whole wheat with havarti cheese, grilled onions, lettuce, tomato and mayonnaise; served with french fries or warm applesauce

$17

*add avocado or bacon $2.50

French Dip Sandwich

warm, thinly sliced roast beef on a french roll with provolone cheese and grilled onions, with creamed horseradish and au jus; choice of french fries or applesauce

$18

Cedar Creek Burger

hand pressed ground chuck, charbroiled and served with lettuce, sharp cheddar, tomato, pickles, red onion and 1000 Island dressing; served with french fries

$18

*add avocado or bacon for $2.50

Marcy’s Divine Salad

barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, peanuts, ranch dressing and crisp tortilla strips

$18

Chicken Papaya

mildly curried chicken salad with cashews, onions, and raisins fill half of a ripe papaya served with fresh fruit & batter bread

$18

Seafood Salad

shrimp, crab, and scallops with asparagus, marinated cucumber, artichoke hearts, egg and tomato over iceberg and romaine lettuce with 1000 island on the side

$21

Salmon-Spinach Salad

grilled salmon over baby spinach with, fresh dill, red grapes, bacon, goat cheese, green onion, oranges, and strawberries tossed with a red wine vinaigrette

$23

“Brown Derby” Style Cobb Salad

turkey, tomato, avocado, bacon, egg, bleu cheese, romaine, and iceberg lettuce are finely chopped like the original and tossed in a creamy vinaigrette

$17

House Steak Salad

grilled and sliced New York steak over mixed field greens tossed in a balsamic vinaigrette with apples, dried cranberries, candied walnuts, and bleu cheese

$25

with chicken, add $6

with steak*, add $8

Chopped Italian Salad

chicken, lettuce, tomato, fontina cheese, garbanzo beans, dry salami, kalamata olives and fresh basil are chopped and tossed with a dijon vinaigrette and parmesan cheese

$17

Caesar Salad *

crisp romaine hearts tossed with garlic croutons, our caesar dressing, and shaved reggiano parmesan

$16

with fried egg*, add $2

with chicken, add $6

with grilled salmon or shrimp, add $8

New York Steak *

9 oz charbroiled steak topped with gorgonzola butter and served with coleslaw and onion rings

$27

Crab & Scallop Cakes

with our famous jalapeño tartar sauce and caesar* salad

$18

Boneless Braised Short Ribs

with vegetables and mashed potatoes

$19

Cedar Planked Salmon

with a maple soy glaze, roasted on a cedar plank and served with mashed potatoes and vegetables

$23

Fish & Chips

our friend Ann Dreyer’s light and crispy fish with french fries, coleslaw, and jalapeño tartar sauce

$18

Jalapeño-Jack Pasta

penne pasta with corn, peas, red & yellow peppers and sliced, grilled chicken in a spicy jalapeño-jack cheese sauce

$23

Filet of Beef Tacos

shredded filet of beef in corn tortillas with aji verde sauce, cilantro and chopped tomato; rice and beans

$15

Grilled Ahi Burger *

sashimi grade ahi on a wheat bun with jalapeño tartar sauce, tomato, sprouts, and swiss cheese; served with caesar salad

$22

Cedar Creek Burger *

hand pressed ground chuck, charbroiled and served with lettuce, sharp cheddar, tomato, pickles, red onion and 1000 Island dressing; served with french fries

$18

*add avocado $2.50

*add bacon $2.50

Ultimate BLTA

applewood smoked bacon, arugula, fresh mozzarella, avocado, and tomato with a basil aioli on grilled sourdough; served with onion rings and coleslaw

$17

Reuben Sandwich

sliced corn beef on rye with sauerkraut, swiss cheese and our russian dressing; served with onion rings and coleslaw

$18

Smoked Turkey Zuni Rolls

smoked turkey, bacon, scallions, and cheeses rolled in a flour tortilla, grilled and sliced, served with a spicy raspberry-chipotle sauce and caesar* salad

$17

Grilled Cheese and Short Rib Sandwich

with monterey jack cheese on a sourdough roll with caramelized pickled onions and arugula served with onion rings

$18

Hickory Smoked Turkey Sandwich

thinly sliced turkey on grilled whole wheat with havarti cheese, lettuce, tomato, grilled onion and mayonnaise; served with french fries or warm applesauce

$17

Strawberry Turkey Brie Sandwich

on grilled sourdough bread with sliced strawberries, spicy red pepper jelly, fresh basil and brie cheese; served with a caesar* salad

$18

French Dip Sandwich

warm, thinly sliced roast beef on a french roll with provolone cheese and grilled onions with creamed horseradish, au jus and french fries

$18

Chicken Croissant Sandwich

mildly curried chicken salad with cashews, onions, and raisins and alfalfa sprouts on a warm croissant with melted swiss

$17

Monte Cristo Sandwich

turkey, ham, and swiss on egg bread, dipped in a light batter and grilled; served with raspberry preserves and fresh fruit

$18

Huevos Rancheros *

over corn tortillas with beans, avocado, cilantro, tomatoes, feta cheese, black olives, and pico de gallo with breakfast potatoes

$16

Smoked Salmon *

on sourdough toasts with dill sauce, sliced english cucumbers, capers, red onion and fresh fruit on the side

$17

Breakfast Strata

chicken sausage, cheeses, fresh spinach, mushrooms and bell peppers are baked with eggs to make a savory bread pudding topped with salsa and sour cream; served with breakfast potatoes

$16

Lemon Pancakes

lemon-ricotta pancakes with raspberry butter, bacon, and fresh fruit

$14

Crème Brule French Toast

decadent baked french toast served with berries, bacon and fresh fruit

$15

Crab - Scallop Cakes Benedict *

two crab - scallop cakes topped with poached eggs, hollandaise and a drizzle of red pepper sauce; served with breakfast potatoes

$19

Eggs Benedict *

traditionally prepared and served with fresh fruit and breakfast potatoes

$15

Lobster Enchiladas and Eggs

with sour cream, jack and cheddar cheese, red onion, sliced avocado and tomatillo sauce; fried eggs and breakfast potatoes

$22

Marcy’s Divine Salad

barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, peanuts, ranch dressing and crisp tortilla strips

$20

Chicken Papaya

mildly curried chicken salad with cashews, onions, and raisins fill half of a ripe papaya served with fresh fruit & batter bread

$19

Seafood Salad

shrimp, crab, and scallops with asparagus, marinated cucumber, artichoke hearts, egg and tomato over iceberg and romaine lettuce with 1000 island on the side

$25

Spinach Salad with Salmon

grilled salmon over baby spinach with, fresh dill, red grapes, bacon, goat cheese, green onion, oranges, and strawberries tossed with a red wine vinaigrette

$25

“Brown Derby” Style Cobb Salad

turkey, tomato, avocado, bacon, egg, bleu cheese, romaine, and iceberg lettuce are finely chopped like the original and tossed in a creamy vinaigrette

$19

Prime Rib

Aged USDA certified Angus beef, slowly roasted and served with creamed horseradish sauce, potatoes, and vegetables

$35

Grilled Ahi Sandwich

sashimi grade ahi on a wheat bun with jalapeño tartar sauce, sprouts, tomato, and swiss cheese; served with caesar salad

$25

Cedar Planked Salmon

with a maple soy glaze, roasted on a cedar plank and served with mashed potatoes and vegetables

$32

Monte Cristo Sandwich

turkey, ham, and swiss on egg bread, dipped in a light batter and grilled; served with raspberry preserves and fresh fruit

$20

Huevos Rancheros

over corn tortillas with beans, avocado, cilantro, tomatoes, feta cheese, black olives, and pico de gallo with breakfast potatoes

$19

Breakfast Strata

chicken sausage, cheeses, fresh spinach, mushrooms and bell peppers are baked with eggs to make a savory bread pudding topped with salsa and sour cream; served with breakfast potatoes

$19

Lemon Pancakes

lemon-ricotta pancakes with raspberry butter and maple syrup; served with bacon and fresh fruit

$16

Crème Brulee French Toast

decadent baked french toast served with maple syrup, bacon and fresh fruit

$17

Crab Cakes Benedict

two crab cakes topped with poached eggs, hollandaise and a drizzle of red pepper sauce; served with breakfast potatoes

$21

Eggs Benedict

traditionally prepared and served with fresh fruit and breakfast potatoes

$17

Seafood Omelet

shrimp, crab, scallops, and cheese with a chardonnay creme seafood sauce

$20

Organic Chicken

peruvian-style marinated chicken with aji verde sauce; served with french fries and avocado-cucumber salad

$28

Prime Rib *

USDA certified Angus beef, slowly roasted to perfection; served with creamed horseradish sauce

$38

New York Steak *

sterling silver premium aged beef, topped with gorgonzola butter and served with an onion ring garnish

$40

Porcini Crusted Filet Mignon *

porcini crusted angus beef medallions with melting herb butter and mashed potatoes

$41

Scampi and Medallion Combination

a medallion of angus beef tenderloin with a dijon-shallot sauce served with two of our jumbo shrimp scampi and mashed potatoes

$39

Pot Roast

served with spiced cabbage, potato pancakes, applesauce and creamed horseradish

$28

Lobster and Medallion Combination

Australian lobster tail and a medallion of angus beef tenderloin with béarnaise sauce and mashed potatoes

$56

Chilean Sea Bass

pan baked with dungeness crab and served with a lime-cream chardonnay sauce

$45

Rack of Lamb

fresh New Zealand lamb roasted with cracked pepper and garlic, drizzled with roasted shallot pinot noir reduction served with mashed potatoes

$40

Scampi

jumbo prawns sautéed in lemon-garlic butter with capers, roma tomatoes, parmesan, and bread crumbs; served with mashed potatoes and sautéed spinach

$37

Marcy’s Divine Salad

barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, peanuts, smoky ranch dressing and crisp tortilla strips

$22

Seafood Salad

shrimp, crab, and scallops with asparagus, marinated cucumber, artichoke hearts, egg and tomato over iceberg and romaine lettuce with 1000 island on the side

$25

Chicken Papaya

mildly curried chicken salad with cashews, onions, and raisins fill half of a ripe papaya served with fresh fruit & warm batter bread

$22

“Brown Derby” Style Cobb Salad

turkey, tomato, avocado, bacon, egg, bleu cheese, romaine, and iceberg lettuce are finely chopped like the original and tossed in a creamy vinaigrette

$20

Salmon-Spinach Salad

grilled salmon over baby spinach with, fresh dill, red grapes, bacon, goat cheese, green onion, oranges, and strawberries tossed with a red wine vinaigrette

$25

SANTA JULIA, ORGANIC MALBEC ROSE

mendoza, argentina. strawberries, sweet red fruits and blackberries with medium intensity

$36

ELIZABETH SPENCER GRENACHE ROSE

mendocino. mouth-watering red berries flecked with stone fruit, apple and floral notes

$44

PIPER SONOMA SPARKLING WINE

sonoma. grape varietals, with a lingering finish of citrus, berry and light toast

$40

VUEVE-CLICQUOT ‘YELLOW LABEL’ CHAMPAGNE

reims, france. fruit, brioche, and vanilla

$80

SIMONSIG CHENIN BLANC

stellenbosch, south africa. pears, guavas, sweet melon – 90 pts from Parker

$32

BONTERRA ORGANIC VIOGNIER

central coast. peaches and cream, citrus blossom, apricot, and vanilla

$40

NOBILO SAUVIGNON BLANC

marlborough, new zealand. lemon, gooseberry, & grass

$36

J. LOHR RIESLING

monterey county. pear, apricot, and floral

$34

ZENATO PINOT GRIGIO

della venezie, italy. citrus, white peach, and green apples

$34

COPPER RIDGE CHARDONNAY

california. ripe tree fruit with notes of pineapple and mango

$30

WILLIAM HILL CHARDONNAY

central coast. apple, caramel, and spice notes

$36

LA CREMA CHARDONNAY

sonoma coast. textbook russian river chardonnay – lemon, butter, pastry

$52

ROMBAUER CHARDONNAY

carneros. iconic california chardonnay – ripe fruit, vanilla, and caramel

$70

VINUM PINOT NOIR

monterey. cherry, anise cinnamon, french oak and a vanilla finish

$35

LA CREMA PINOT NOIR

sonoma coast. sweet cherries, herbs, mint, and dried flowers

$56

COPPER RIDGE MERLOT

california. red fruit, dark cherry, supported by carmel, vanilla and hints of spice

$30

DANTE MERLOT

california. ripe huckleberry and raspberry on the palate, finishes with silky oak, soft tannins and vanilla extract

$35

MERRYVALE MERLOT

santa ynez. smoky espresso, cocoa, chocolate, and berry fruit - 91 pts from parker

$45

ALAMOS MALBEC

mendoza, argentina. raspberry, chocolate, and spice

$34

7 DEADLY ZINS ZINFANDEL

santa ynez. berry fruit, pepper, and spice

$40

ROMBAUER ZINFANDEL

california. lush flavors of raspberry, blackberry jam, plums and vanilla, followed by touches of white pepper

$68

TWO ANGELS PETIT SIRAH

high valley. ripe dark berries, violets, and ripe plum

$48

LOS DOS

spain. red blend of garnacha and syrah

$34

COPPER RIDGE CABERNET SAUVIGNON

california. hints of spice, with flavors of blackberry, plum, and cherry fruit

$30

LOUIS M. MARTINI CABERNET SAUVIGNON

sonoma coast. black currants, cherries and loamy soil

$40

HIGHWAY 12 VINEYARDS

sonoma county. blackfruit, soft earth, and sweet cocoa

$44

STAGS LEAP ARTEMIS CABERNET SAUVIGNON

napa. lush fruit flavors balanced by structure and elegance

$85

ROMBAUER CABERNET SAUVIGNON

napa. dark berry, spice, tobacco, and raspberry

$90

SILVER OAK CABERNET SAUVIGNON

alexander valley. dried herb, blackberry, and black currant

$120